Slight squeaking and wobbling while in use Based on the data we collected from our Lab tests, as well as from the kitchens of our home testers, we compiled a list of the best options to help you decide. Then, we evaluated each juicer based on attributes like design, performance, and ease of cleaning. To do so, we made several glasses of three juice combinations: orange-carrot juice, strawberry-pineapple juice, and green juice with kale, cucumber, and apple. We brought some of the best cold press juicers on the market to our Lab to put them to the test. Because of the lack of heat and speed, they’re also quieter than their centrifugal counterparts. Cold press models, on the other hand, slowly crush and squeeze produce. Centrifugal juicers use high-speed spinning blades, which some studies suggest can create heat that destroys heat-sensitive nutrients found in fresh produce and certain fruits. There are two main types of juicers: centrifugal and masticating (or cold press). You can use just one type of fruit or veggie, find your favorite combination, and even mix the juice into cocktails (or mocktails). Juicing fresh fruits and veggies is a refreshing, convenient, and delicious way to get a concentrated array of nutrients in one glass.
